He didn't want to get off our boat for love or money. We did do some fishing though. I caught a red snapper, and Shane and Declan asked that their fishcounts not be publicized here. After a couple of hours on the sea, we were taken to a private beach where we played in the sand and relaxed while our rather grizzly looking captain prepared us lunch. I watched him prepare fresh amberjack ceviche on the back of the boat, and I must say, it was the best ceviche I've ever had. So delicious I can't even tell you. The whole lunch was the best meal we had in Mexico, which in part was due to the beautiful setting I'm sure, but Captain Gritty McGrizzle was definitely a diamond in the rough when it comes to the culinary arts. Who would have thought?
Our divine lunch spot.
|Some pelicans came by looking for ceviche scraps.|
|The view of our hotel from the water.|